COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

San Joaquin County z., Environmental Health Department W. ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 iP Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd Food Program Service Request Inspection Report Facility Name and Address: JEFFERSON ESD-JEFFERSON SCHOOL, 7500 LINNE RD , TRACY 95376 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Provide light covers for lights in hallway. Provide lights for hood and walk-ins. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS: Provide self closing door for restroom. CAL CODE DESCRIPTION: Toilet facilities shall be maintained clean,sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Clean facility throughout. Concrete walls are porous in kitchen. Paint with a thick (marine grade) paint to make a smooth, cleanable and non porous surface or FRP. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 119°F Quaternary Ammonia(QA): ppm Hand Sink Temp 108°F FOOD ITEM--LOCATION --TEMP°F--COMMENTS Walk-in--41.00°F NOTES Re-inspection scheduled for Tue 1 pm. *Door in kitchen at serving location must be kept closed or a fly fan must be installed. FA0003207 SR0068814 SC523 12/18/2015 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report