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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 836-3388 Owner/Operator: JEFFERSON SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 475 DARLENE LN, TRACY 95377 <br />Date: 09/15/2017Name of Facility: TOM HAWKINS SCHOOL KITCHEN <br />Food Program Official Inspection Report <br />11:48 am <br />11:00 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The top of the dish machine has build-up and non-food debris. Clean today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet room door is open. Maintain the restroom door closed at all times. Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 130 <br /> 100 <br />Barbara Leval April 25, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 38.00º F 2 door Turbo Air -- 38.00º F <br />Metro C5 hot hold cabinet -- 157.00º F 1 door True milk cooler -- 36.00º F <br />restroom handsink -- 100.00º F pizza -- from Tracy Domino's -- 136.00º F -- Delivered around <br />10:45am - lunch service ends at 1 pm <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a prep kitchen - no food transported in <br />Domino's pizza day today <br />Lunch service runs from 11:20a to 1p <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014021 PR0518631 SC001 09/15/2017