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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0518631
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Entry Properties
Last modified
4/17/2020 4:00:11 PM
Creation date
2/21/2019 2:19:18 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0518631
PE
1632
FACILITY_ID
FA0014021
FACILITY_NAME
TOM HAWKINS SCHOOL KITCHEN
STREET_NUMBER
475
STREET_NAME
DARLENE
STREET_TYPE
LN
City
TRACY
Zip
95377
APN
24827047
CURRENT_STATUS
01
SITE_LOCATION
475 DARLENE LN
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br />11:00 am <br />10:25 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 836-3388 Owner/Operator: JEFFERSON SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 475 DARLENE LN, TRACY 95377 <br />Date: 04/11/2018Name of Facility: TOM HAWKINS SCHOOL KITCHEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />Barbara Leval April 28, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 100.00º F 2 door Turbo Air -- 41.00º F <br />walk-in cooler -- 40.00º F 1 doorTrue -- 38.00º F <br />corn dog -- 147.00º F Metra C5 hot hold cabinet -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl <br />Lunch service begins at 11:20 am <br />Prep kitchen - no food transported in. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Debbi Rogers, Food Svc. Dir. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014021 PR0518631 SC101 04/11/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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