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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 222 N EL DORADO ST, STOCKTON 95202 <br />Date: 03/07/2016Name of Facility: STARBUCKS COFFEE #6970 <br />Food Program Official Inspection Report <br />10:14 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The floor sink underneath the 3 comp sink has some mold. Clean today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The current health permit and last inspection report is not available. Make available at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Amanda Harris December 31, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Delfield (sandwiches) -- 36.00º F 2 dr Delfield (expresso) -- 37.00º F <br />Mop sink -- 120.00º F Display case -- 41.00º F <br />1 dr Delfield (juice) -- 33.00º F Dessert display case -- 36.00º F <br />2 dr True -- 41.00º F 1 dr True -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Food handler cards on site <br />-Sanitizer bucket: 200 ppm QUAT <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015223 PR0522349 SC001 03/07/2016