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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 222 N EL DORADO ST, STOCKTON 95202 <br />Date: 05/16/2017Name of Facility: STARBUCKS COFFEE #6970 <br />Food Program Official Inspection Report <br /> 3:18 pm <br /> 2:35 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Thermal test strips for the high temp dishwasher are not on site. Provide in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 100 <br />Rachel Anderson October 28, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Delfield (sandwiches) -- 41.00º F Mop sink -- 120.00º F <br />Display cooler -- 41.00º F 1 dr True -- 41.00º F <br />2 dr Delfield -- 41.00º F 2 dr True -- 41.00º F <br />1 dr Delfield -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />-Previous report and food handler cards on site <br />-Sanitizer bucket: 200 ppm QUAT <br />Report emailed to h_garay@yahoo.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />Humberto Garay, Shift Supervisor <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015223 PR0522349 SC001 05/16/2017