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Time In: 10:38 am <br /> Time Out: 11:14 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • G�q �.- a`p Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> ��FUR <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6970 Date: 02/26/2015 <br /> Address: 222 N EL DORADO ST,STOCKTON 95202 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone. (206)447-1575 <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 1 dr true cooler in the back area is at 46 F. Adjust to 41 F or below. <br /> CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the 3 comp sink is at 110 F. Adjust to 120 F today. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Aguila Expiration Date: November 11,2015 <br /> Warewash Chlorine(Cl): ppm Heat: 'F Water/Hot Water Ware Sink Temp: 110'F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 1 dr sandwich cooler--33.00°F 2 dr True--41.00°F <br /> 1 dr Defield--40.00°F Self serve display case—41.00°F <br /> 1 dr True--46.00°F <br /> NOTES <br /> -Previous report and food handler cards on site. <br /> -Manager states some remodeling was done in May 2014: floors and walls of restroom were redone with tile and appropriate coving, new <br /> chairs added, and customer area was repainted <br /> -Sanitizer bucket: 200 ppm QUAT <br /> FA0015223 PR0522349 SCO01 02/26/2015 <br /> EHD 16-23 Rev.01130/15 Page 1 of 2 Food Program OIR <br />