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c520 <br />EXAM <br />for successfully completing the standards set forth for the Sei fe Food Protectir Manager Certification Examination, <br />which is accredited by the American National StandardssInstitute (ANSI)-Conference for Food Protection (CFP). <br />206 <br />TIFICATE <br /> <br />ER <br />5/19/2021 5/19/2026 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />DATE OF EX <br />Local laws apply. Ch <br />MINATION <br />k with your local recut° rY <br />FORM NUMBER <br />Sher Brown <br />utive Vice President, National Restaurant As lotion Solutions #0655 <br />rth <br />A m ACCREDITED PROGRe <br />ice. rn National Standards Institute <br />and e Conference for iced Protectko <br />Q(2. 52 2-P3S <br />Mossdale Elementary <br /> LIS 5 %rook-hue. <br />ServSafe® <br />CERTIFICATION <br />ANGELICA ONTIVEROS- <br />SereSofe logo are eadonorks of the NRAEf. National Restaurant Association® and the arc design <br />Called us with questions oi 233 S. Wocker Drive. Suite 3600, Chicago, It. 606046383 or SereScrleltreilavrontarg. <br />Ir.L.v.4ii Comet 2036, Resolugon ADM I'1 068-2313 NO:lion 3.2, <br />Robson, &withal Educaliceal foundation (MAUI MI rights mined <br />are Irwin& of the Noticnol Rabin* ASIOS:6311. <br />Thii document cannot be reproduced or Sewed. <br />17110811