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FOOD SERVICE EQUIPMENT Section 11400 2. All conduit piping and boxes are to be concealed in the wall or ventilator. Verify with contractors to coordinate installation in the wall areas. 3. Furnish a mechanical gas shut-off valve of proper size to the Plumbing Contractor for installation. Verify with Electrical Contractor what type of electrical panel would be furnished, either for shunt trips or contractors, and provide all necessary information regarding the inter-lock conduit and wiring between this electrical panel and the fire suppression panel. This electrical work and all material to be supplied by the Electrical Contractor. 4. Coordinate with the ventilator manufacturer to supply the proper access into the hood area for the fire suppression linkage and nozzle locations. Access may be needed through roof of the ventilator from the underside of the canopy. 5. Before the installation of the fire suppression system is started, approved drawings and fitting lists must be approved by the Fire Marshall's office. Once the installation is completed a field test must be performed in the presence of the inspecting authority. Alternates: Gaylord, Carroll Mfg. Item#16 Convection Ovens (Double): To be The Montague Company, Model#2-70A, Vectaire Convection Oven, Gas, double-deck, standard depth, thermostatic controls, single speed fan, vertical opening doors w/windows, s/s front, painted cabinet, 3" high black flue deflector, 6"adj. legs, 70,000 BTU ea.complete with, S/S front, sides, top and flue deflector and a black louvered back panel, and S/S legs. Provide an inter-connecting manifold for gas supply. Two (2) double units required. Alternates: Blodgett, Wolf Item #17 23" Open Burner Range w/Oven: To be The Montague Company, model#G16-4, Grizzly Range, 23" Restaurant, Gas, (4)25,000 BTU Open Burners, space-saver oven base w/Piezoelectric ignitor, s/s valve panel & backriser w/single high shelf, black exterior, 6"s/s legs, 120,000 BTU complete with high shelf/flue riser, S/S sides, S/S front including hi-shelf, and S/S legs. Alternates: Wolf, Garland Item #18 Baker's Bench w/Sink: To be fabricated of 14 ga. S/S and as complete as shown on the drawings. 1. Top to be a 14 ga. S/S top with a 18" x 24" x 12" deep sink cabinet as shown on the drawings. Provide a Fisher faucet, #3312, and a Fisher rotary waste valve#22209. 2. Base section to be 16 ga. S/S formed metal construction complete with open S/S shelves and a 18 ga. S/S double pan door. Provide and install S/S flush type pull, S/S lift of type hinge. 3. Install one (1) S/S recessed housing plug unit. 4. Provide (1) Component Hardware Group, Inc. pedestal type electrical outlet model R58-1010 locate as shown on the drawings 5. Provide and install the overhead spice shelf, 12" x 96" long, on three (3) 1 5/8" S/S Valentine M. Peyton Elementary School 17 Job No. 2749