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oP��1K. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 �.. - �p• Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Food Program Official Inspection Report Facility Name and Address: RINALDIS MARKET INC, 4625 N DUNCAN RD, LINDEN 95236 #26 Approved Thawing Methods OBSERVATIONS: Chicken was being thawed in the meat dept in the 2 comp sink without running water. Chicken was submerged in water. Thaw meat in the cooler or under running water. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process.(114018, 114020, 114020.1) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS: There are no ingredient labels for the repackaged self serve spinach and artichoke dip. Provide today. Observed a container of baby food that was expired in 6/2015. Discard all expired baby food and formula. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 1140931, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips to check bleach concentration inside the sanitizer buckets. Correct in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: Some grease buildup around the stoves. Clean as needed. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination.(114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Previous report not available. Make available at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0000034 PRO161918 SCO01 07/15/2015 EHD 16-23 Rev.06130/15 Page 2 of 3 Food Program OIR