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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 10.40 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MANTECA HIGH SCHOOL Date: 04/18/2018 <br /> Address: 450 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The sanitizer at the 3 comp sink was at 50ppm chlorine. Increase to a minimum of 100ppm chlorine. <br /> Correct today. <br /> *Corrected on site' <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sara Aranda Expiration Date: November 13,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheeseburger--hot hold 1 --157.00°F walk in cooler--41.00°F <br /> cheeseburger--hot hold 2--151.00°F 2 dr Traulsen--kitchen--39.00°F <br /> hand sink--rr--100.00°F Norlake milk box--41.00°F <br /> walk in freezer---2.00°F 3 dr Traulsen--front--36.00°F <br /> 3 dr Bev Air reach in--front 1 --40.00°F mop--120.00°F <br /> NOTES <br /> Sanitizing bucket at 200ppm chlorine.Test strips available . <br /> No food service at the time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is_"" required,fees will be assessed at the current hourly rate. <br /> U' <br /> Received by: Name and Title: paula reynoso, SKO <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001178 PRO161534 SCO01 04/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />