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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 10.50 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MANTECA HIGH SCHOOL Date: 04/05/2019 <br /> Address: 450 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of the cheese pizza in warmer#1 was under 135F. Increase to 135F or higher. Correct <br /> today. <br /> The temperature of the Bev Air milk boxes#3 and#5 were above 41 F. Lower to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leticia Mendoza Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warmer#3 air--135.00°F 3 dr Traulsen--41.00°F <br /> Bev Air milk box#5--43.00°F pepperoni--warmer#1 --135.00°F <br /> 2 dr Traulsen--41.00°F warmer#5--140.00°F <br /> Bev Air milk box#4--40.00°F walk in--40.00°F <br /> mop sink--123.00°F cheese--warmer#1 --125.00°F <br /> Bev Air milk box#2--41.00°F Norlake milk box--40.00°F <br /> hand sink--rr--108.00°F prep sink 120.00°F <br /> Bev Air milk box#3--43.00°F pepperoni -warmer#2--155.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Bleach and test strips available. <br /> The snack bar wing is not used. <br /> FA0001178 PRO161534 SCO01 04/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />