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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows Aero. Time In: 10.39 am <br /> Time Out: 11:29 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BANTA ELEMENTARY SCHOOL Date: 10/02/2018 <br /> Address: 22345 EL RANCHO RD, BANTA 95304 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:This facility lacks the 5 year Food Safety Certificate(also called the Food Manager). One person shall <br /> obtain the 5 year Food Safety Certificate within 60 days. Provide a copy of the certificate once the class is taken, the exam is <br /> passed and the certificate is received. E-mail to Kadeanne Linhares(klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the kitchen hand sink is not dispensing paper towels properly. Restore <br /> dispenser to proper function today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen-right -40.00°F chicken patty-- 137.00°F <br /> 2 door Traulsen-left- 43.00°F--Re-check 40F green beans--169.00°F <br /> 3 comp--117.00°F--Recheck 120F 1 comp--115.00°F--Recheck 120F <br /> restroom hand sinks 100.00°F Bev Air milk cooler--40.00°F <br /> NOTES <br /> FA0000246 PRO161357 SCO01 10/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />