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Time In: 3.08 prn <br /> Time Out: 3:50 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#32765 Date: 08/31/2016 <br /> Address: 1137 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1238 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sink in the men's restroom is 74-75F. Increase hot water temperature to <br /> 100-108F. Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed an open bag of salad dressing in the walk-in cooler. Once a container is opened, <br /> re-containerize the food item into a smaller container that is smooth and cleanable with a snug fitting lid. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 door Bev Air--39.00°F 1 door Bev Air--front counter--41.00°F <br /> nuggets--out of oil--205.00°F fillet of fish--140.00°F <br /> 1 door Bev Air--by OJ machine--46.00°F--Work order still <br /> exists for this unit-no food in unit at time of inspection. <br /> NOTES <br /> This is a re-inspection for the routine inspection conducted 8-15-16 <br /> FA0020008 PRO531020 SCO01 08/31/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />