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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 11:30 am <br /> Time Out: 12:30 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#32765 Date: 05/07/2019 <br /> Address: 1137 W LATHROP RD, LATHROP 95336 <br /> Owner/Operator: Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049762 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> PURCHASED A BIG MAC YESTERDAY(05-01-19)AT 7PM. BIT INTO BURGER AND PULLED OUT A LONG DARK <br /> BROWN HAIR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection with assistant manager. She was aware of the complaint because she assisted the customer when they <br /> came back with the food. She stated that the employees handling food at that time were males with shorter hair.A refund was <br /> given. <br /> During the inspection, all employees handling food were wearing hats or visors.All of the employees'hair was short or pulled <br /> back in pony tails. <br /> I had the assistant manager have staff make a Big Mac. During the process, the staffs'hair was never in contact with any <br /> food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> IVIf o <br /> Received by: Name and Title: maria e arevalo, asst manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020008 C00049762 SCO04 05/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />