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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows here, Time In:�55pm <br /> Time Out: 2:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SAMS PIZZA&MORE Date: 10/08/2019 <br /> Address: 1854 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: HAK,VANNARA Telephone: (408)594-9665 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/22/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink next to ice cream freezer lacks bottle of hand soap and wall mounted paper towels. This is a <br /> repeat violation. Provide wall mounted paper towel dispenser and fill with towels. Ok to use a pump style bottle of soap. <br /> Correct, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Exterior of large freezers are not clean. Clean/sanitize,weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Pizza oven's top panel was removed (owner is fixing oven). Insulation is exposed. Replace panel by 2 <br /> days. <br /> Ice cream being scooped up at customer service area.Area lacks dipper well. Install dipper well, immediately. (repeat <br /> violation). <br /> Ice machine has mold. Clean and sanitize by 1 week and as needed. <br /> Walk in wire shelves are not clean. Clean/remove mold by 2 weeks. <br /> Piece of plywood in which owner uses to clean pizza pans(he spray them with heavy duty de-greaser)has loose pieces of <br /> wood. Replace wood by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001902 PRO160549 SCO01 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />