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• • Time Out: 2:25 om Time In: 134 pm <br /> ap N San Joaquin County <br /> = Environmental Health Department <br /> w ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: t Date: 04/20/2016 <br /> Address: 1856 W COUNTRY CLUB BLVD, STOCKTON <br /> Owner/Operator: FAHMI AL SUMERI Telephone: <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00041363 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Dumpsters are over filled and have not been picked up in weeks. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who is aware of problem. He stated that the landlord is responsible for the garbage pick up. Landlord at this <br /> moment is out of town and won't respond to text messages. The neighborhood residents use the dumpsters for their own <br /> personal use. Dumpsters are for 3 different facilities (Laundromat, restaurant, and massage shoppe).Garbage was used to <br /> be picked up 1xweekly and now is picked up 2x weekly, and it is still not enough. Restaurant owner locks the dumpsters, but <br /> the garbage is left on the side of it. All of the tenants try to keep area clean. <br /> Observations: There are two dumpsters in the drive way. They are owned by 2 different companies. One is packed full, the <br /> other one 1/2 way full. Restaurant owner does not know why the full one is not being emptied. The drive way was clean at <br /> time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: vannara hak, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> C00041363 SCO04 04/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />