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Time In: 9:42 am <br /> Time Out: 10:05 am <br /> Q�44�N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�iFda�'� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GREAT VALLEY ELEMENTARY SCHOOL Date: 11/10/2015 <br /> Address: 4223 MCDOUGALD BLVD,STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Rocha Expiration Date: January 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 1 dr Norlake—41.00°F <br /> NOTES <br /> -Previous report on site <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: (1owei Name and Title: MARGARET L NEWTON, Employee <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0012233 PR0515583 SCO01 11/10/2015 <br /> EHD 1623 Rev.06/30115 Page 1 of 1 Food Program OIR <br />