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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> C rea rrie3 S grows here, Time In: 10.58 am <br /> Time Out: 11:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GREAT VALLEY ELEMENTARY SCHOOL Date: 04/10/2019 <br /> Address: 4223 MCDOUGALD BLVD, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rosemary Beahm Expiration Date: March 05,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake milk box--41.00°F burgers-hot hold--135.00°F <br /> walk-in cooler--41.00°F pizza-out of oven--167.00°F <br /> restroom hand sink--100.00°F--Takes a few minutes to reach pizza-hot hold--167.00°F <br /> temp. <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl/test strips are available <br /> Lunch service begins at 11:40am <br /> Food comes from August Knodt <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosemary Beahm NSL <br /> Y Y <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012233 PR0515583 SCO01 04/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />