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Safety Meeting <br /> Fork-Lift did not have a thermostat, along staff at 707 no-one knows how long the machine has been <br /> operated with out it. Chuck stated that this piece of equipment is very important to the company and <br /> especially at 707 Cromwell due to every day use. The machine was out of water,which can be a lead to <br /> not being operating correctly as well. To make sure that each employee is properly using the equipment <br /> correctly there would be a maintenance logs for each equipment. The form with indicate any problems or <br /> concerns that the employee notices/hears coming from the equipment and before an employee uses the <br /> equipment they would inspect the machine and fill out the form and return it to the office. <br /> Review <br /> - Making Sure each employee knows how to properly use the equipment, if not ask Chuck or <br /> David. <br /> - Checking on Liquid on equipment. <br /> - Making sure that each employee knows their value to the company. <br /> - Everything can be prevented by simply checking or asking. <br />