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greyhound Lines, Inc. # ; <br /> P.O.Box 660362 <br /> Dallas,Texas 75266-0362 in <br /> November 10, 1995 ov P11 12: OS <br /> Mr. Michael J. Infura <br /> San Joaquin County <br /> Department of Public Health Services <br /> Environmental Health Division <br /> P. O. Box 388 <br /> 445 N. San Joaquin Street <br /> Stockton, California 95201-0388 <br /> Re: Greyhound Terminal <br /> Location: 8969 <br /> Stockton, California <br /> Deat Mr. Infurna: <br /> Greyhound has received PHS-EHD's letter dated October 11, 1995 regarding the Off- <br /> Site Assessment and Flexibility Study Work Plan submitted in September 1995. Although <br /> Greyhound is anxious to implement an approriate soil remediation technology at this <br /> location, Greyhound does not intend to•implement any additional site investigation or <br /> remediation activities until PHS-EHD approves the work plan as submitted. Contrary to <br /> PHS-EHD's viewpoint, Greyhound has defined the vertical and horizontal extent of <br /> contamination on the Greyhound property, at great expense, as previously directed by PHS- <br /> EHD during three seperate drilling investigations. Greyhound respectfully refers PHS-EHD <br /> to the Supplemental Site Assessment Report dated November 1994, specifically Figures 3 <br /> through 5 which indicate that the extent of contamination on-site has been sufficiently <br /> defined to evaluate and select an appropriate remediation strategy. <br /> It is unfortunate that soil remediation at this location is being delayed to PHS- <br /> EHD's persistent request for continual unnecessary site investigation. Please carefully <br /> review and reevaluate the data presented in the November 1994 report. If you cannot arrive <br /> at the conclusions and recommendations that Greyhound has made in a sincere attempt to <br /> remediate this site, Greyhound will request an independent file review by the Regional <br /> Water Quality Control Board. <br /> Sincerely, <br /> GREYHOUND LINES, INC. <br /> Rita Felton <br /> Environmental Department , <br />