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ARCHIVED REPORTS XR0001316
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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205
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3500 - Local Oversight Program
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PR0544173
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ARCHIVED REPORTS XR0001316
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Entry Properties
Last modified
2/25/2019 2:17:24 PM
Creation date
2/25/2019 11:06:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001316
RECORD_ID
PR0544173
PE
3528
FACILITY_ID
FA0003613
FACILITY_NAME
ARCO STATION #4493*
STREET_NUMBER
205
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13909003
CURRENT_STATUS
02
SITE_LOCATION
205 N CENTER ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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ARCO I BP WELL MONITORING DATA SHEET <br /> Ask <br /> TS # D Station # <br /> Samplei Date. <br /> Well I D Well Diameter 2 3 4 G 8 <br /> Total Well Depth Depth to Water. -- <br /> Depth to rice Pioduct Thickness ofFiee Product (feet) <br /> Referenced to PVC Grade DO Meter (if req'd) Ys1 11ACi1 <br /> ti�E,rylriCt�[ fVtulttnl�er }SII Diarrteier Mnlltnlrcr <br /> ]" 004 4' 065 <br /> 2' 016 G 147 <br /> 3" 037 Odttr rndiugz,0163 <br /> Purge Method Bailer Sampling Method Bailer <br /> Disp able Bailer Disp able Bailer <br /> M1 leburg 13rtracti i Port <br /> Electric ubmtrsible Other <br /> Extras ion Pump <br /> Oilier <br /> fop of Screen if well is listed as a no-purge, confirm that water level is below the top <br /> of screen Otherwise,the well must be purged <br /> ,x' = GaIs <br /> I Case Volume(Gals} Specified Volumes Calculated Volume <br /> Conductivity <br /> Time Temp (°F) PH (mS or pS) Gals Removed Observations <br /> Did well dewater? Yes No _Gallons actually evacuated— <br /> Sampling Tin a.. San p-nig�Date <br /> Sample I D Laboi atony Pit e� Sequoia Other <br /> Analyzed for 11:11 I-G li`l rx TBE TPH-D Other <br /> O (if req'd) Pre lige u,g/1_ Post-pi.iige 11 <br /> 1x/r. <br /> 7i_R P (ift'eq'd) Pie-puibe 111V Post-pttige 111V <br /> Blaine 'Tech Services, Inc. 1680 Rogers Ave., an Jose, CA 95112 (408) 573-0555 <br />
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