Laserfiche WebLink
i <br /> I <br /> October 03; 2006 <br /> Project: 62401510 <br /> Mr. Michael Infurna Jr. <br /> Senior REHS <br /> �D <br />�. San Joaquin County Environmental Health Department OCA' <br /> f 304 East Weber Avenue, Third Floor 5 Zoa6 <br /> Stockton, California 95202-2708 FNwR <br /> (209) 468-3454 PER141 TH <br /> CES <br /> Dear Mr. Inf ima: <br /> Subject: Revised Work Plan for Post-Remediation Subsurface Investigation <br /> (September 27,2006). <br /> Former Kilp atrick's Bakeries Inc. <br /> 1717 South Center Street <br /> Stockton, California 95206 <br /> Reference: Facility Site Code: 237.1 <br /> On behalf of Sara Lee Bakery Group, Inc. (Sara Lee), PSC 'Environmental Services <br /> (PSC) is pleased to submit the enclosed work plan. This enclosure contains the Revised <br /> Work Plan for Post-Remediation Subsurface Investigation, for the above referenced <br /> facility. This work plan is a revision based on your comments in.a letter dated June 13, <br /> 2006 regarding the initial work plan submitted, entitled Work Plan for Post-Remediation <br /> Soil Testing. The work plan describes the past-remediation subsurface testing to be <br /> performed to evaluate the effectiveness of the remediation efforts and to evaluate the soil- <br /> vapor-intrusion pathway. <br /> The work plan was prepared for FSC by ETIC Engineering, Inc.. Please call me with any <br /> questions concerning the work plan at (618)281-1543. <br /> Respectfully, <br /> PSC Environmental Services <br /> Paul Anderson <br /> QA Director/Project Manager <br /> S:lShazed1U51{Sara I.ee\Pr jen-6240617245fucktun(Carce<Src«t}-6240151OIClosoe Wade Nens\$ail Cpofinoalipn Work Plan}2un6 99_Rc+sep$o+l CunSimatipn Work P�Caver W'f-SICEHD.doc <br /> C.C. Matt Gabris—Sara Lee Bakery Group,Inc. <br /> James Barton—Central Valley Region, Water Quality Control Board <br /> Mark Owens—State Water Resources Control Board,UST Clean Up Fund <br /> PSC ENVIRONMFNTAL SERVICES <br /> 210 West Sand Bank.Road,Columbia,IL 62236 <br /> (618)281-1543 (800)73377173 Fax(618)281-7020 <br />