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EGRESS PLAN GENERAL NOTES: A. THIS DIAGRAM REFLECTS TOTAL TRAVEL DISTANCE REQUIRED WITH FIXTURES ON THE SALES FLOOR BY LIMITING THE ZONE SERVED TO 45 DEGREES THIS IS MORE CONSERVATIVE THAN THE ARC METHOD B. BUILDING EQUIPPED WITH AUTOMATIC SPRINKLER SYSTEM THROUGHOUT C. DOOR WIDTH REDUCED FOR CLEAR WIDTH BY SUBTRACTING STOPS AND/OR DOOR THICKNESS SEE 2 A021 D. AUTOMATIC SLIDING DOORS PROVIDE XXX INCHES CLEAR EXIT WIDTH PER DOOR MFR TARGET® 1 2 3 4 5 6 7 8 9 10 11 OCCUPANT LOAD ANALYSIS 1000 NICOLLET MALL MINNEAPOLIS, MN 55403 1 ROOM NUMBER ROOM NAME AREA OCCUPANT LOAD TOTAL OCC ASSEMBLY 124 FOOD SEATING 895 SF 15 59 157 LOUNGE 774 SF 15 51 1 158 TRAINING 428 SF 15 28 163 CONFERENCE 71 SF 15 4 Z 2,168 SF 142 BUSINESS I EXIT 7 104 CASH OFFICE 169 SF 100 2 LI 1 1 1 1 104A CASH OFFICE VESTIBULE 59 SF 100 1 9611 WIDE / 0.2 = 108 CIRCULATION 758 SF 100 8 r ' I F -1 ' ' 480 OCCUPANTS ' � � � i 1 109 TMSC 180 SF 100 2 v 110 TSC/EQUIPMENT STORAGE 108 SF 100 1 111 AP OFFICE 111 SF 100 1 111A CCN 102 SF 100 1 ° 114 CONTROL ROOM 201 SF 100 2 / I ° NOTE: 1 117 CIRCULATION 269 SF 100 3 BACK-TO-BACK LIGHT DUTY SHELVING ° ELECT. TO HAVE 22 GA.SHEET METAL BARRIERS 118 CIRCULATION 120 SF 100 2 SERVICE WHERE INDICATED BY HEAVY LINES ROOM 151 COATS I LOCKERS 164 SF 100 2 ° 0F138A 156 ETL-HR 112 SF 100 2 O1 160 STORAGE 133 SF 100 2 461 FROM ROAD, PARAMOS, NJ 07652 K 96)F) 96(F) 9d(F) 96)F) 96)F) 96(F) 96(F) m I 1 K 161 STL OFFICE 196 SF 100 2 �A �a FIXTURE TI973.253.9393 ■ WWW.SARGARCH.COM 96 _ 96 _ WATER ELECTRICAL - 162 OPEN OFFICE 436 SIF 100 5 SERVICE STORAGE 138 -K-K 142 M LK EaT °t (COMPACTOR/ I I z 134 1t1=4'sLGr 4W I 21,FIXTURE STORAGE -1 I 3,117 SF 36 BALER °o AiahEij3t��N{ T I� „rd a " MECHANICAL/ACCESORY EQUIPMENT 130 0 96 0 96 96 9fi 9fi 96 96 - 96 09903.. a _ _ - .'�` ' REVISIONS 130 COMPACTOR/BALER 249 SF 300 1 DATE N0. DESCRIPTION 1n ss)EL f E�RODE O 134 WATER SERVICE 195 SF 300 1 140 - a o ° 96 PRODUCE/ 11 11 01117119 ISSUED FOR PERMIT ss ss 96 ss ss ss ss MEAT F e B 138 ELECTRICAL 423 F 00 2 ° �> -24 21 21 24 � - MAINT C OLER 3,r, 3 S 3 i MARKING ELECTRONIC 139 - 138A . 5I 3s� �m �m Amy Ne � s R133 �,r �� a-3 " STOCK HD9905 D�AI��R FREE ER 185 VACUUM PUMP ROOM 75 SF 300 1 z N bbl a bbl 96 l 96 780Lj 181TOP OF LaPoERP��TBElyM OVERCOIYYVE TO BEISET @bblz oR994 SF 6 ROLLER CONVEYOR T@ 34"H n e e 0 m OEXIT 8 xTRA K Lc ER� MERCANTILE(SALES) RECEIVINGI IT I 1s3 100 ENTRY VESTIBULE 156 SF 60 3 II — 131 _ _ 144 -oTRANSISTION SIiA��IG W E 144 - 144 - _ _ 144 - 96 44 9fi 33 WIDE / 0.2 ° o " „r H.L.ZONESTAGING vac uM NOTE.SINGLE ROW OFI0.@TO" BELOW BIKE 100B EXITVESTIBULE 156 SF 60 3 1° I I I o 1 0 1 I 1 100A CARTS 55 SF 60 1 � NaD13a a0UN3 o CIRC TIO PUMP OI „ 2'OR 4'SECTIONS OF 7"0 D @ 30 BELOWT TZ s DO.. :NI E �y�.� 165 OCCUPANTS 1N3D)WAA 5B"GC'S 141 185 5 3/4 PURCHASED BY CONSTRUCTION W; T b\ REFER TO(PAGE 10)ON STKOOfi /// IN FIXTURE SEARC FOR GENERAL DV93JaVHD 72� II 102 SALES 84,834 SF 60 1414 SETUP OF CHAR EBACK AREA. - - - - - - - - - - - - - - - - - - - - - - - - I - - - - - - - - - - - - - - 00 9fi 96 bbl $ 96 96 96 9fi 9fi 9fi 9 bb� bb� bb� bb� bb� _ _ bb� 96 bb� bb� bb� bb� 96 96 103 GUEST SERVICES 233 SF 60 4 R tl l , Y)%, e (E)96 �' IErbbl `�(j)96 e (j)96 (j) R)96 ` (E)96 496 - ' )� �- - e - - o - o �- a .. - . = "��,�.. - - J — — _ — 9)ibb� ron� m 9ron� adw� atlw� — - - - - - - - - - - - - 9ron� ss — — — 105 FITTING ROOM 529 SF 60 9 O`AOC L ❑ Kt:bHUF �- - ` _ ' = = _ - - / . .�` 1 _ _ _ _ _ _ _ 1056 FITTING ROOM LOUNGE 63 SF 15 4 Rr oP 105A / _ �♦ - - � - �� ♦ / ♦ 1 ,�� 107 CIRCULATION 256 SF 60 5 ROOM 1 , / 55 55 ♦ — 1 1 1 r / 1 `♦ / 1 ♦♦ 115 WOMEN 263 SF 60 5 los i ♦♦`- ♦♦ �♦ ♦ / ♦♦♦ 116 MEN 248 SF 60 4 ACC 1 - — /}� 117A CIRCULATION 193 SF 60 4 � _ / ° \� I�I s5 ss--�1\� I� 55— / I / ` I ♦ I I I I / I /_ �J - _ - ♦ _ `♦ ♦♦♦ - _ _ _ _ _ _ - _ _ ♦ _ - ♦ _ _ _ _ _ - _ _ _ _I - - - , ' - - - H 122 COFFEE SALES 198 SF 60 4 -- — — — — — — — — — — — lii� — 123 FOOD SERVING 158 SF 60 3 10 OM 55— ` 55 ♦ ♦ J / I )EXIT 6 126 PHARMACY 874 SF 60 15 / 01056E - U 71" WIDE / 0.2 = „ 127 FAMILY RESTROOM 74 SF 60 2 / ♦ _ _♦ I ♦ ` F / \` TECH ♦♦ w II OT ° 88,288 SF 1480 ' ♦ 55 MENS 55 ` ♦ ♦ ``♦ MENS L G ♦� / ♦ aPETS L SEASONAL L Ed / ' I 355 OCCUPANTS STORAGE/STOCK / / I ♦ ♦ ♦ ` ENTERTAINMENT / ELIE TROP IC ♦ ♦ — , 1 103A FLEXIBLE FULFILLMENT 332 SF 300 2 ♦ ♦ ♦ 1 ` 1 , 1 ♦ ` I I / I I 105A RESHOP 78 SF 300 1 ♦` 'hkBY B Y i TO `♦ ♦♦� SPOPTING GOO(pS 113 EXTERIOR STORAGE 186 SF 300 1 SHOE H (ERY (TOILETRIE O LD) FOOD W LD w ♦ ` o ' 1 , I I � I ♦ � I I ♦ o �, O 1 / � `♦ I ° I I 1 119 JANITOR 76 SF 300 1 ♦` C ♦ ♦` ♦ I fi°°EfiY GROCERY 120 FOOD SERV STORAGE 460 SF 300 2 / - 1 ♦ ♦ �} } 1 / 120A FOOD PREP 101 SIF 300 1 ' ♦` ' ♦ I `♦♦ m 1 ° ♦♦ 1 `�♦ o I ' - 125 STORAGE 517 SF 300 2 ♦ I ♦♦ � G 131 RECEIVING 1,029 SF 300 4 o °. I ♦ ♦ I ♦ �` I I ♦ I I v ,/°"fi° I 133 MARKING 5,581 SF 300 19 EXIT 9 I m m� 139 NIGHT MAINT 165 SF 300 1 ♦I ♦ �♦ ♦ ♦ ` 1 i 140 DAY MAI NT 80 SF 300 1 71" WIDE / 0.2 = �I �I I 1 I 1 1 I °E °E ♦ ♦ ♦♦ / ( _ ` / °R RY °R RY 141 CIRCULATION 444 SF 300 2 142 FIXTURE STORAGE 655 SF 300 3 355 OCCUPANTS I � I —_ , _ _ � `- I I `♦ / J1a ` I ♦♦ DR 143 RESTROOM 88 SF 300 1 b 146 ELECTRONIC STOCK 527 SF 300 2 Alt � ♦ 1 * , `♦ I `♦ 1 i 1 i I ♦♦ I i — °CER I °c pY 147 STOCK 5,763 SF 300 20 ♦ 154 ELECTRICAL 179 SF 300 1 o: I fi - ♦ I m ♦♦ i ♦` ` ` / �♦ i i' I —fi°-y — — — — fi°°Efi- I 164 STORAGE 73 SF 100 1 �I - - ♦ _ - _ ♦ / ♦ / 180 DAIRY COOLER 304 SF 300 1 ♦♦ 5 O 5 C ` ♦♦ 181 FREEZER 380 SF 300 2 ♦� - �♦ 1 1 F - - - - - - - I - - - — - ` - - 9 - - - -i;- - H = 1 - / o - - - - - - F 182 MEAT COOLER 167 SF 300 1 -I 5 O ♦ 5 5 O ♦ ALE ♦ / /� ♦� GROCERY — 183 PRODUCE COOLER 167 SF 300 1 ♦ JJ / - ♦ ♦ 1oz ♦ _ o ® I C I— ' ♦♦ / ♦ ♦♦ ♦ & 0 1 GROCERY184 DRY PRODUCE/LABELING ROOM 303 SF 300 1 � ' — ♦ ' ' �� - 17,655 SF 71 I I udN♦ / m fi 6 ♦ , Y , o ►♦ ¢m„° ¢m ¢ PER RMANCE ♦ / RN m ♦ ♦ ♦ / ♦` GRAND TOTAL 112,221 SF 1735 111 I I RTW �� BOY ,( NIT GIRL.♦♦ ♦ ♦♦ DOMESTICS ♦ // I DECORATIV''O I °"fiv °" 1 ♦ 1I ITIMATE BASICSISLEEP `� / BOYS ♦ ♦ ♦♦ DOMEd \� H-6USEWARES z FH1 G) ♦``� Q°o Z�� 55 55— o L� 55- W ' °ER °E 10, EXIT KEY o Ej 66 55 55 ♦ ♦ , ` / w I ! NUMBER WIDTH CAPACITY OF OCC. OCC PLANNED PROFESSIONAL OF _ 1 - - - - GROCERY SALES P179 - - `�'♦ o `EN RECORD SEAL EXIT 1 160 800 310 E - - - - - - � - - - - - I - - - -m;� - ♦ ; `♦ - - - ` - - I.00/ - IF TE F EXIT 2 160" 800 310 N / Q ♦ / °R°Ere- a, °R°°ERY EXIT 5 71" 355 310 `♦ 1 EXIT 6 71" 355 310 1 EXIT 7 96" 480 310 11 I� U ssIf I - - O r ♦ EXIT 9 71" 355 310 USED A R Cyr / T9I ♦ ♦ EXIT 10 106" 530 310 - / I - ♦♦` FH _ - _ ' ` ♦♦ ♦` N GROCERY FROZEN♦` NON/SALES v ROBERT J.SARGENTI ♦�� 55- ♦ `♦ 1 7 l♦ I O EXIT 3 71" 355 310 J# - - 1 ` ` �` / ♦ , EXIT 71" 355 310 * No. C-31054 I P I 55 55 / ♦ ♦ / I R L�I _ - 99 - I I ` 1 , ♦ ♦ 1 1 I - I 1 EXIT 8 33 165 310 jIL - - _ - ♦I Ji ♦♦ w ` ♦♦ I - TOTAL PROVIDED: 9101, 4550 3100 tPq Ogen 1/1 1 8� ♦ ♦ _ ss ss — ss 55 �♦ O % U- I / 1 1 I M prS-jo F - - - - - - - Aff- - - - - - - - - - - - f - - - �� - - �- - _ _ - - - m I K, f 55— 55— ❑ 55 55 55 ♦ , °.. o ♦` 1 O I _ Y 1 x / I I — EXIT 10 O U RTW GIRLS ♦` STATIONEQY HOU WARE- �1 YDf / ♦ ♦ ♦ ♦ ♦ PRODUCE DAIRY / / ♦ ♦ / 106" WIDE / 0.2 = ` I . ♦ I I >♦ ♦ <n ♦ I � I m / �� AUTY PERSO AL RET♦ a HOUSEF�t"jaL COMMODITIES ♦ HEALTHCA E U 1 530 OCCUPANTS a 1 sROM01 4 CARTS M O ' ` x ` L. I I YI �w I COffin m O --a cn C1 / ♦ JQ m L RE I ® ♦ _ / wu J# ♦ w ` EAT 1 I I 7 ♦ ♦ I I I o — DAIRY ♦ ♦♦ / ♦ x ^ ` U) F.MEAT�4 DELI — — — 1 ♦ 1 — — I— — — — — — — — — — — I� • Y` ♦ `♦ ♦♦ Lug cn °°ER° O FOOD /C3 V D_ SERVING [Ello / / ♦ ` Q T' /'� 123 € a, 11 0 ♦ ♦ Q J V J I I ♦ Y �4 SEATING C4 I 1 I ; ♦ I ♦ CIR ON RESTROO4-1 I 124 ! L ` — BEA '— ♦�♦ 11 127 ♦\` I R°°ER1 °RD°ERY 0 I i♦ I g H FOOD PREP — t U 120A 122 I, I — — — — - - I= m { STORAGE STL OFF C STORA ` I CTV �L n ENTRY EXIT GUEST CASH — COATS/ J a s 160 161 �7� 111A VESTIBUL VESTIBULE JAN IT SERVICES LOCKERS 157 158 FOOD SERV OFFICE CONTROL ETL-HR STORAGE 119 111 CE I 100 1006 103 VESTIBULE ROOM 156 151 =� a i s a T s I PHARMACY AP O 104A 114 IRC TION 120 126 ll owe U) II Uyl �� J a 117 CIRCULATION °s ss eNS OPEN U I REGISTRY OFFICE CONFERENCE STO 107 E-ICHANG S&RETURNS ORDER PICK P ♦♦ I 1 p FLEXIBLE CASH T C CIRCULATION 162 163 RAGE ELECTRICAL ♦ O q FULFILLMENT 108 164 154 I� 8 /EQUIPME I I I vv O O O WOMEN 1 ART I I 103A O 104E STORAGE 109C MEN I 0 116 115 J ... e I I Q I I I I I ytl EXTERIOR STORAGE A — — — — — — — — — — — — 113 — — — — — — — — — — —I — — — — — — — — — — I— — — — — — — — — — — — � — — — A W EXIT 4 EXIT 5 I J EXIT 3 71" WIDE / 0.2 = 71" WIDE / 0.2 = EXIT 1 I i� 160" WIDE / 0.2 = 71" WIDE / 0.2 = 355 OCCUPANTS 355 OCCUPANTS z 800 OCCUPANTS EXIT 2 - 355 OCCUPANTS p 160" WIDE / 0.2 = - 1 2 800 OCCUPANTS 3 4 5 6 7 8 10 11 N 1 250' EXIT DIAGRAM PLAN A021 SCALE: 1/16"= V-0" PROJECT NUMBER: T-0738 CONFIG: LL DRAWN BY: J.P. RIOS \ CHECKED BY: G.ABREU-GARCIA — — — — 1' — — — — — 2 5/8" WIDTH USED TO --2 5/8" 2 5/8" 5/8" DETERMINE CAPACITY WIDTH USED TO DETERMINE CAPACITY CODE COMPLIANCE DOOR WIDTH DOOR WIDTH PLAN PLAN NORTH 2 EXIT WIDTH DOORS A021 SCALE: 1/4" = V-0" 1/16/2019 5:49:14 PM