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SAK OAQUIN Environmental Health Department <br /> U! _ `� C O U N T Y Jasjit Kang, REHS, Director <br /> rows here.Greatness <br /> ... 9 Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim,REHS <br /> April 29, 2021 <br /> ATTN: Taylor Conterno <br /> Glassman Planning Associates <br /> 1111 Sartori Ave. <br /> Torrance, CA 90501 <br /> RE PROPOSED: Target - SR0083466 <br /> 2800 Naglee Rd. <br /> Tracy, CA 95304 <br /> Dear Mr. Conterno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Target—SR0083466, subject to the following condition(s): <br /> 1.) All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged through <br /> an air gap into a floor sink or other approved waste receptor. All floor sinks are to be <br /> positioned to be readily cleanable, accessible for inspections, and must be flush with finished <br /> floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 <br /> and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />