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ARCHIVED REPORTS XR0001438
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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1034
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3500 - Local Oversight Program
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PR0544196
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ARCHIVED REPORTS XR0001438
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Entry Properties
Last modified
2/27/2019 3:54:06 PM
Creation date
2/27/2019 2:02:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001438
RECORD_ID
PR0544196
PE
3528
FACILITY_ID
FA0006536
FACILITY_NAME
WELLS FARGO BANK PROPERTY
STREET_NUMBER
1034
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
94805
APN
23517127
CURRENT_STATUS
02
SITE_LOCATION
1034 CENTRAL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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WELL MUNI i UKINIJ/bAMPLING <br /> FIELD DATA SHEET <br /> Client) a"�C., <br /> Facility -21 37 <br /> 1 Job#: 21,36C, q " <br /> .Address: C���.1 A - Date: 3//6/0-0 <br /> City: rna xu Sampler: <br /> Well ID `s Well Condition: ,! ( d"S" 20 <br /> Well Diameter Z .n. Hydrocarbon ��1 Amount Bailed <br /> _ Thickness: ` — Ifeetl (product/water) fGailQnsf <br /> Total Depth / � t0 S Volume r=o 17 3"—0 38 4" = 0 66 <br /> �. Factor(VF) 6"- 1.50 12'=5 80 <br /> Depth to Water <br /> 4 C X VF _ ��Z`t X 3(case volume) - EsSmated Purge Volume J � 1 <br /> Purge Disposable Baster Sampling <br /> Equipment: Bailer Equipment: Is osable Bade <br /> Stack Bailer <br /> uctio� Pressure Bailer <br /> Grundfos Grab Sample <br /> Other- Other- <br /> Starting Time Iy{ �—S _ Weather Conditions Gr[.4 <br /> Sampling Time f Water Calor - �l'r Odor m4- <br /> r <br /> Purging Flow Rate Sediment Description. _Lc AIL, <br /> Did well de-water? If yes, Time- Volume- , _ ,(aal) <br /> Time Volume pH Conducuvny Temperature D O ORP A1kahruty <br /> (gal ,N µmhoslcm pp •F (rng/L.) (mV) (ppm) <br /> LABORATORY INFORMATION <br /> SAMPLE 1D lb1 - CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> ,*44—'; 3 6/0--9 Y SEQUOIA TPH(G)Mex/mtbe <br /> AF a- 3 i Vd,4 , , :96 f 0 <br /> ftw -moi ! r I✓�3 �l/� --� T,l - <br /> COMMENTS: <br /> 9/97-0@WaLf— <br />
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