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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> pm <br /> Time OOutut: 1: <br /> Greotness grows here. : 1 :4040 amrn <br /> Food Program Official Inspection Report <br /> Name of Facility: VILLAGE COFFEE SHOP INC Date: 02/20/2019 <br /> Address: 416 W LODI AVE, LODI 95240 <br /> Owner/Operator: WEIL, STEVE Telephone: (209)368-1929 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The McCray 2 door refrigerator is not cold enough at 46 F. Decrease and maintain temperature at 41 F <br /> or below by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some food storage containers are being stored on the floor. Raise all food items and containers 6 inches <br /> off the floor. Some cups are being used as scoops in the storage containers. Provide scoops with handles and store outside <br /> the product. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juliaana Jette Expiration Date:August 19,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pie display--41.00°F Blue Air 1 door prep--41.00°F <br /> Blue Air 2 door prep--39.00°F McCray 2 door--46.00°F <br /> Norrid 1 door--41.00°F Blue Air 2 door--38.00°F <br /> pot roast--136.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm chlorine <br /> FA0001042 PRO160081 SCO01 02/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />