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l 1 <br /> I <br /> M S DS: 731678 <br /> ( ) Page 1 of 10 <br /> �I <br /> ]P'to MATERIAL SAFETY. DATA SHEET <br /> Conoco Gasoline, Unleaded, Conventional <br /> (All Grades) <br /> 1. PRODUCT AND'COMPANY IDENTIFICATION <br /> Product Name: Conoco Gasoline,.Unleaded,Conventional (Ali Grades) <br /> Synonyms: Conoco-MSDS#GASC0001 <br /> Conoco Gasoline, Low Sulfur Unleaded <br /> Conoco Gasoline, Mid-Grade Unleaded <br /> Conoco Gasoline, Premium Unleaded <br /> Conoco Gasoline, Regular Unleaded <br /> Conoco Gasoline, Super Unleaded <br /> Intended Use: Fuel <br /> Responsible Party: ConocoPhillips <br /> P.O. Box 2197 <br /> Houston, TX <br /> 77252 <br /> For Additional MSDSs 800-762-0942 <br /> Technical Information: 918-661-8327 <br /> The intended use of this product is indicated above,if any additional use is known,please contact us at the <br /> Technical Information number listed. <br /> EMERGENCY OVERVIEW <br /> 24 Hour Emergency Telephone Numbers: <br /> Spill, Leak, Fire or Accident California Poison Control System: (800)356-3129 <br /> Call CHEMTREC <br /> North America: (800)4249300 <br /> Others: (703)527-3887(collect) <br /> Health Hazards/Precautionary Measures: May be harmful or fatal if swallowed. Aspiration hazard. Possible <br /> cancer hazard based on animal data. Vapor harmful. Causes skin irritation_ Use ventilation adequate to keep <br /> exposure below recommended limits,if any. Avoid breathing vapor or mist. Avoid contact with eyes, skin and <br /> clothing. Do not taste or swallow. Wash thoroughly after handling. <br /> Physical Hazards/Precautionary Measures: Extremely flammable liquid and vapor. Vapor can cause flash fire. <br /> Keep away from heat, sparks,flames,static electricity or other sources of ignition. <br /> Appearance: Clear to amber <br /> Physical form: Liquid <br /> Odor: Gasoline <br /> NFPA Hazard Class: HMIS Hazard Class <br /> Health: 1 (Slight) Health: 2*(Moderate) <br /> Flammability:3 (High) Flammability: 3 (High) <br /> Reactivity: 0 (Least) Physical Hazard: 0 (Least) <br /> *Indicates possible chronic health effects. <br /> 2. COMPOSITION/INFORMATION ON INGREDIENTS <br />