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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160844
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COMPLIANCE INFO
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Last modified
6/5/2020 2:18:39 PM
Creation date
3/1/2019 11:13:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160844
PE
1626
FACILITY_ID
FA0002724
FACILITY_NAME
MCDONALDS #3017
STREET_NUMBER
8020
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
STOCKTON
Zip
95210
APN
07949005
CURRENT_STATUS
01
SITE_LOCATION
8020 LOWER SACRAMENTO RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 12:00 pm <br /> Greotness grows herc. <br /> Time Out: 12:20 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 08/14/2019 <br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: SCHRADER, NANCY Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050297 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES FOOD TASTES OLD.ALLEGES FOOD TASTES AS IF ITS BEEN SITTING OUT. FOOD IS <br /> NOT FRESH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to manger who was aware of this complaint. She stated that customer ordered a quater pounder. This sandwich is <br /> made when the order is placed. Facility makes fresh food thru out the day and gets several shipments of food weekly. <br /> Customer's food was replaced. <br /> Observation:All food looked fresh when inspection took place <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: victoria germann, restaurant manage <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002724 C00050297 SCO04 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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