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Y 'Q IN 7 SAN�JUAQUIN Environmental Health Department <br /> ,, ,r �►e,,{ <br /> - _-CaUt�ITY--J- <br /> _ Time In: 1:50 pm <br /> Y�t�. <br /> Time Out: 2:20 pm <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 02/20/2020 <br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Requestor: KERRY SHAHAN, ACG DESIGN Telephone: (702) 931-2992 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080245 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final for small remodel <br /> Remodel consisted of the addition of a new wall built between the front service area, and the back area (which is currently <br /> being used as dry storage). Floors and wall finish is up to code. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: myangel brown, Shift Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002724 SR0080245 SC523 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />