Laserfiche WebLink
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Frape reach-in has water accumulation at the bottom of the unit. <br /> Clean. Provide so that this piece of equipment is in good working order. <br /> Observed debris at the bottom of 2 door freezer near deep fryer. <br /> Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wet wiping cloths on counter. <br /> Provide in sanitizer solution. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on flooring under equipment. Clean <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dorian L Mann Expiration Date:July 23,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--men's restroom--83.00°F reach-in--frape--3.00°F <br /> walk-in--41.00°F hand sink--women's restroom--83.00°F <br /> crispy chicken--UHC--161.00°F reach-in--drive thru--39.00°F <br /> hand sink--near office--100.00°F 2 door reach-in prep refrigerator across from assembly line <br /> 35.00°F <br /> mopsink--199.80°F hand sink--near fry bin--75.00°F <br /> salad display--front counter--37.00°F reach-in--McCafe--46.00°F <br /> reach-in--across from asembly line--44.00°F chicken nugget--UHC--151.00°F <br /> display refrigerator--end of prep line--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002724 PRO160844 SCO01 04/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />