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Time In: 10.55 am <br /> Time Out: 11:15 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PUB&LOUNGE LLC Date: 01/17/2019 <br /> Address: 1305N MAIN ST , MANTECA 95336 <br /> Requestor: RAY UECKER, RAY UECKER CONSTRUCTION Telephone: (209)482-5032 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080080 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature in the restrooms is below 75F (hot water at the bar's sink is 117F). <br /> Employees shall practice double washing after using restroom (wash hands again at the bar's sink after leaving restroom). <br /> Increase hot water temperature in the restrooms to 100F- 108F today. <br /> The hot water at the mop and 3 comp sink is below 120F. Increase to 120F minimum today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 117°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--63.00°F men's restroom hand sink--74.00°F <br /> mop--118.00°F <br /> NOTES <br /> Final inspection of bathroom remodel. <br /> Conditions of approval letter met. <br /> Contractor will have the hot water temperature adjusted to meet compliance. Contractor to call 209-268-3452 to schedule <br /> recheck with area inspector. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U� GVa <br /> Received by: Name and Title: Ray Uecker, contractor <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000877 SR0080080 SC061 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />