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ENVIRONMENTAL HEALTH DEPARTMENT <br /> SAN JOAQUIN COUNT' <br /> Program Coordinators <br /> a: Donna K. Heran, R.E.H.S. <br /> ' } Huggins,Director ns, R.E.H.S., R.D.I.304 East Weber Avenue,Third Floor Carl Borgman, R.E.H.S. <br /> i <br /> Laurie A. Cotulla, R.E.H.S. Stockton, California 95202-2708 Mike Hu <br /> Assistant Director Margaret Lagorio, R.E.H.S. <br /> c,FOR Telephone: (209)468-3420 Robert McClellon, R.E.H.S. <br /> Fax: (209)464-0138 Jeff Carruesco, R.E.H.S. <br /> Website:www.sigov.org/ehd/ Kasey Foley, R.E.H.S. <br /> APRIL 16, 2007 <br /> ATTN: ANTHONY DEVIGAL <br /> AD DESIGN <br /> P O BOX 5245 <br /> HERCULES, CA 94547 <br /> RE: SALSA PICANTE <br /> 5308 PACIFIC AVE # 104 <br /> STOCKTON, CA 95207 <br /> Dear Mr. DEVIGAL: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "SALSA PICANTE" subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, dishwashing sinks (dish- <br /> washing units), display cases and refrigeration units and any other food service <br /> equipment which discharge liquid waste shall be disposed therein by an indirect <br /> connection through an air gap (Height of air gap must equal two times the inside <br /> diameter of the discharge tube. H=2xl.D.) into a floor sink or other approved <br /> waste receptors. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place <br /> floor sinks inside walk in refrigeration units or cabinets. CURFFL 114100 and <br /> 114150 <br /> 2. This facility must supply a commercial water heater that will meet the peak <br /> calculated hourly demand of 35,000 BTU gas or if electric 10kw. <br /> 3. This facility shall have a food preparation sink with at least one integral metal <br /> drain board and must have an indirect connection for waste discharge. CURFFL <br /> 114090 <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> - 1 - <br />