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141?> <br /> SAN JOAQUIN COUNTY 1 zzo <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton,CA 95202-3029 <br /> ` 1 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Date: 8 -3 1-or7 <br /> Address: CA- ,C— City: L Zip Code: <br /> Owner/Operator: Z Telephone: 14 7 d <br /> Program Element: Program Record: Inspection Type:L SCO Fi n f <br /> SB180 Posted ❑Yes ❑No Permit Posted [:] Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors ,i„.r Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> Q hazardous food L <br /> Inadequate cooking temperatures/practices 3 4 y W� — t 1 J°F- LI'1�✓Le T <br /> E-- <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> Improper cooling practices 7 8 �D <br /> Adulturated/Contaminated food 9 10 T� <br /> ( 4e— 0 L4D kll r" <br /> e <br /> Reused/returned food 11 12 <br /> •o r l�V� <br /> o Cross contamination or improper handling <br /> c x of Food/Utensils/Equipment 13 14 ' � <br /> � � n <br /> o Unapproved food source 15 16 �� t wu�i� t• i, <br /> c f <br /> Improper thawing of potentially hazardous <br /> food 17 18 — L-n Yn <br /> ` - III employee/cuts/rashes 19 20 <br /> „ ti � -� � -k-� a-►c. � - /t�tdot.�_� r <br /> cLack of proper hand washing procedure 21 22 �� t J r 3 rJ� yl C <br /> Required sink(s)/dish washing machine 23 24 <br /> oo •� removed,inoperable,inaccessible <br /> w x 1i Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 26 <br /> Hot water not available 27 28 I <br /> c (L (. ) 6qILL. L <br /> Lack of potable water supply 29 30 L-i:� I 3 ° L <br /> Improper sanitizer concentration/methods/ 31 32 — yr <br /> testing equipment Pro r, I-ei Vr'1 13 <br /> Sewage system failure/hack up 33 34 <br /> a, <br /> cn <br /> 3 E No operable/accessible toilets 35 36 <br /> Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEWLOCATION TEMP ITEmILOCATION TEMP <br /> &i'ar <br /> y'Ct I,t,e►'SZ qo <br /> f- <br /> Food Safety Certification Required: Yes ElNo � Time in: 1Ci am pm }e out: a /pm <br /> Certificate Issued By: Date:_/_/_ Received By: e <br /> Y <br /> Name on Certificate: Inspected By: <br /> EHD 16-023 <br /> 4/3/2007 See Reverse Side For Additional Informati n Page of <br />