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Time In: 9:20 am Time Out: 10:00 am o¢aWN. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.. s Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd 9GjF0'�i� Food Program Service Request Inspection Report Name of Facility: DISCO'S WAFFLE ON A STICK LLC Date: 02/19/2019 Address: 5308 PACIFIC AVE , STOCKTON 95207 Requestor: EBONY CORNER, DISCO'S WAFFLE ON A STICK LLC Telephone: (209) 271-2688 Program Element: 1602 - FOOD CONSULTATION Request#: SR0080202 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Lack of food manager certificate. Provide by 60 days. Food handler cards shall be available by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Hand sink shall be provided with a 6 inch splash guard from front to back end, soap and paper towel dispensers before business opens. Hand sink next to 3 comp sink is 12 feet way from food prep. If proper hand washing does not take place, a hand sink will be required at customer service area. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #36 Equipment/Utensils/Linens: Proper Storage/ Use OBSERVATIONS: Lack of food and utensil storage shelves. Provide before opening business. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0002895 SR0080202 SC061 02/19/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report