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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> A. DINING AREA &.,r- opal R21U", <br /> OP GN <br /> B. WAITRESS STATION Lv T Pc ,3C—Z- 811OPOO &ZIL(C <br /> C. KITCHEN AREA �� K EPOAY Gyp, <br /> o =i F9P <br /> 6 - N\jteo <br /> D. DISHWASHING AREA _/ txL G(Ay 61 P,&1W <br /> L I R <br /> C Ftp P1�� <br /> E. JANITORIAL STATION LVF <br /> j� RVa� kc 6-%P e0*0 <br /> V CMS. &14+ <br /> F. EMPLOYEE LOCKER ROOM J�/�Q l� f� Jtbt, <br /> ,�r l`l/1+ <br /> G. RESTROOM 91"1 TI <br /> (N-c- Ala/FL-,�3 <br /> H. STOREROOM _ 1?�a3��z � <br /> L� <br /> I. OFFICE LvT �2v�sLaz ��� CiyP• �� ��� �� <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 7/5/17 <br />