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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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4120
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1600 - Food Program
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PR0500106
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Last modified
4/1/2019 9:48:12 AM
Creation date
3/1/2019 11:47:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0500106
PE
1618
FACILITY_ID
FA0004608
FACILITY_NAME
DUMBUYA'S MERCADO
STREET_NUMBER
4120
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95204
APN
11518110
CURRENT_STATUS
01
SITE_LOCATION
4120 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DUMBUYA'S MERCADO,4120 N EL DORADO ST, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding door Carrirer cooler--41.00°F 2 D Turbo Air cooler--39.00°F <br /> Residential fridge LG#2 41.00°F Hand sink--Customers rest room--109.00°F <br /> Residential fridge LG#1 49.00°F Mop sink--123.00°F <br /> Hand sink--Employees rest room--106.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Selling produce, prepackaged food only. No soda machine on site. No ware wash on site. <br /> Okay to operate. <br /> Obtain permit prior operating business. <br /> PE 1618 $287 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> vevt <br /> Received by: Name and Title: Fatima Brooks, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004608 SR0080171 SC061 02/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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