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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: CALIFORNIA BURRITO, 6425 W BANNER RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alberto Ibarra Expiration Date:July 05,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 3 door prep--41.00°F traulsen 3 door--41.00°F <br /> sour cream--prep line--41.00°F rice--prep line--165.00°F <br /> walk in--40.00°F meat--prep line--160.00°F <br /> salsa--lobby salsa bar--35.00°F 1 door display--drive thru--31.00°F <br /> NOTES <br /> sanitizer bucket- 100 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alberto Ibarra, manager <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0007144 PR0506012 SCO01 10/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />