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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CARNICERIA LOS COMPADRES, 905 W YOSEMITE AVE, MANTECA 95337
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Raid. Remove product from use today. Use only commercial grade/food safe
<br /> products. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:The containers of crema mexicana are not properly labeled or sealed. OK to scoop out of a bucket in
<br /> front of the customer, but not pre-portion out containers.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips are not available. Obtain and use chlorine sanitizer test strips.These may be
<br /> purchased at Smart and Final or Cash and Carry(or Amazon). Obtain by 1 week.
<br /> 1 cap of bleach = 100 ppm Chlorine(on average)
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The meat saw has food debris accumulation. Clean and sanitize meat saw daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jorge Tafolla Expiration Date: May 03,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> meat case--middle-beef--40.00°F walk-in cooler--39.00°F
<br /> toilet room hand sink--110.00°F meat case--left-cheese and pork--41.00°F
<br /> meat case--right-fish and chicken--40.00°F
<br /> FA0007508 PR0506568 SCO01 11/15/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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