Laserfiche WebLink
Time In: 11 15 am <br /> Time Out: 11:50 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TIGERS YOGURT SHOPPE Date: 05/06/2016 <br /> Address: 4343 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: PRUDEN, RHONDA Telephone: (209)952-6042 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041470 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Two individuals consumed yogurt on 05/01/16 at approximately 8 pm and became ill. Complainant consumed peanut butter <br /> yogurt with sprinkles and yogurt chips.The other individual consumed half chocolate and half vanilla yogurt with no toppings <br /> and became ill on 05/02/16 approximately between 8-9 pm with symptoms of diarrhea, nausea, and vomiting non stop. On <br /> 05/03/16 at approximately 8 pm the complainant became ill with symptoms of diarrhea, nausea, and vomiting. Both people <br /> are still sick. No doctor has been seen. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> vanilla yogurt--cooler 41.00°F chocolate yogurt--cooler--37.00°F <br /> walk in--back--37.00°F peanut butter yogurt--cooler--37.00°F <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. She stated that no one on site has been ill. <br /> Observations:All food temperatures are acceptable. <br /> Hand washing OK <br /> Sanitizer available <br /> Properly storage of sprinkles, utensils, and yogurt <br /> Facility is vermin free <br /> Chemicals stored away from food <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will <br /> lbbe-assessed at the current hourly rate. <br /> Received by: Name and Title: rhonda pruden, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0008002 C00041470 SCO04 05/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />