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SAN JOAQUIN <br />} COU NTY <br />Greatness grows here. <br />July 13, 2018 <br />ATTN: DANIEL LEWIS <br />LEWBELL LLC <br />Environmental Health Department <br />2111 W KETTLEMAN LN STE E <br />LODI, CA 95242 <br />SR0079268 <br />RE PROPOSED: TACO BELL <br />1364 BUSINESS PARK DR <br />LODI, CA 95240 <br />Dear Mr. Lewis, <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Taco Bell, subject to the following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />