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r <br /> The pH, specific conductance, and temperature meter were calibrated each day before field <br /> activities were begun The calibration was checked once each day to verify meter performance <br /> Field meter cahbrations were recorded on the water sample field data sheet <br /> Well Sampling <br /> A Teflon bailer was the only equipment acceptable for well sampling When samples for volatile <br /> organic analysis were being collected, the flow of groundwater from the bailer was regulated to <br /> muumize turbulence and aeration Glass bottles of at least 40-rrulliliters volume and fitted with <br /> Teflon-lined septa were used in sampling for volatile organics These bottles were filled <br /> completely to prevent air from remaining in the bottle A positive meniscus formed when the <br /> bottle was completely full A convex Teflon septum was placed over the positive meniscus to <br /> eliminate air After the bottle was capped, it was inverted and tapped to verify that it contained no <br /> aur bubbles The sample containers for other parartneters were filled, filtered as required, and <br /> capped <br /> When required, dissolved concentrations of metals were determined using appropriate field <br /> filtration techniques The sample was filtered by emptying the contents of the Teflon bailer into a <br /> pressure transfer vessel A disposable 0 45-micron acrylic copolymer filter was threaded onto the <br /> transfer vessel at the discharge point, and the vessel was sealed Pressure was applied to the vessel <br /> with a hand pump and the filtrate directed into the appropriate containers Each filter was used <br /> once and discarded <br /> Sample Preservation and Handling <br /> The following section specifies sample containers, preservation methods, and sample handhng <br /> procedures <br /> Sample Containers and Preservation <br /> Sample containers vary with each type of analytical parameter Container types and materials were <br /> selected to be nonreactive with the particular analytical parameter tested <br /> Sample Handling <br /> Sample containers were labeled immediately prior to sample collection Samples were kept cool <br /> with cold packs until received by the laboratory At the time of sampling, each sample was logged <br /> on an ARCO chain-of-custody record that accompanied the sample to the laboratory <br /> Samples that required overnight storage prior to ,hipping to the laboratory were kept cool (4°C) <br /> in a refrigerator The refrigerator was kept in a warehouse, which was locked when not occupied <br /> SAGW\PJO\0805\08051460 7CS-96\cjb 1 $-5 Rev 0, 1025/96 <br />