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Time In: 10 15 am N 1 <br /> Time Out:110:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> '9C/F'O'fiea <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 07/31/2015 <br /> Address: 713 N EL DORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone. (408) 666-4944 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/ FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 08/14/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: Chicken strips are not hot enough. Maintain at 135 F or higher or use time as public heath control. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F orator above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Soap dispensors at both hand sink and 3 comp sinks are empty. Paper towel dispensor is empty. Refill <br /> immediatetly. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: Hot dogs wrapped in paper towel. Store in a cleanable bin with a lid. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed. or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Bucket lacks sanitizer. Change water more often. Quat level shall be 200 ppm. <br /> Provide 2 more plugs for 3 comp sink <br /> by 08/01 <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0014678 PRO522167 SCO01 07/31/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br />