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Time In: 1 3 nm <br /> Time Out: 2:15 om <br /> PgUtN San Joaquin County <br /> .CAG <br /> �, Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 09/22/2016 <br /> Address: 713 N EL DORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone. (408) 666-4944 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W1 FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 10/06/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw live roaches inside metal cabinets at food prep and at drink station. Pest control shall be increased. <br /> Facility shall be pest free. No evidence of live roaches shall be observed during next visit. <br /> Last pest control service took place 09/19/16 by Terminix <br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Some floors are still greasy. Continue to detail clean. Correct by 1 week. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> buritos--warmer-- 143.00°F rolled taco--warmer-- 146.00° F <br /> NOTES <br /> NOTE: Facility will have a new owner very soon. New owner shall come to office to pay consultation fee of$139 and after <br /> consultation, permit fee will be $258. <br /> All other violations written 09/01/16 were corrected <br /> FA0014678 PR0522167 SC333 09/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />