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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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713
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1600 - Food Program
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PR0522167
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COMPLIANCE INFO
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Entry Properties
Last modified
4/22/2020 4:34:13 PM
Creation date
3/1/2019 4:48:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0522167
PE
1617
FACILITY_ID
FA0014678
FACILITY_NAME
NATIONAL PETROLEUM
STREET_NUMBER
713
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
13905214
CURRENT_STATUS
01
SITE_LOCATION
713 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN CO <br /> U0t <br /> �q. 4 cGG <br /> 4 ENVIRONMENTAL HEALTH DEPARTMENT <br /> • 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • .. ;P Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sagov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: AEC ']do8 Mar+ Date: CJ,.23-/3 <br /> Address: rl <br /> 1---;5 0 E <br /> I for City: 5+0 Zip Code: 4�5202 <br /> Owner/Operator: 144 r N Telephone: Lf(05-- ZZZ <br /> Program Element: l(P 11' Program RecordV n n 0 '5-aI Inspection Type: ""V-00'f in-eI <br /> SB180 Poste Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> w <br /> ins f� art <br /> r <br /> ate• C�� 1� s.� f���s rc� c�,,'!5 G v-e__ <br /> _rJU jqq <br /> Zv=C_ DO Gtr - RSO— Ga n-� Wear- <br /> n r i of 5 <br /> 4 a y r Pro �jR <br /> I!.t� el 'C/r0 n ft9l,lrt t ✓ICC '/ <br /> 6 >r r rO►� C-oi.61 vu fs of v e- i ' <br /> .PFS .2 r <br /> n b D S Y v_e-r X e'» CP- -cru 'Fro n r' <br /> -b o. gegi u ' q--2_q-j_ <br /> 64 r L.- Ct U r'1 A ru r <br /> n n4K -to S •� L Ly1 ri r' `erior <br /> be- oR ✓L - n,; r W e r e- <br /> GtJ S GI 5 a W-s q r-e- S4O r-e_� <br /> r)&'TC ' l e tie w- Faod /'0- .-2x' -/_3 <br /> Item/Location Temperature Item/Location — Temperature <br /> a-� �( �F rr <br /> L ,,, 12 D©1DF <br /> S f- C �7 m u o n 9fcr <br /> ur�riv I ! .3,2` <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: / Hand Sink: r!j� of ori • }'2QC)Ppm Heat: 'F <br /> Exp.Date: arewashing Sink: of Quat.Amm.: Ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: Time Out: Page of <br /> EHD 16-24 (2'"pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
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