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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ABC FOOD MART, 713 N EL DORADO ST, STOCKTON 95202 <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filters are greasy. De-grease at least weekly. <br />Interior of cabinets are unsanitary. All metal and wood cabinets and shelves shall be detailed cleaned by 1 week. All traces <br />of debris shall be completely removed. Shall then be cleaned weekly. <br />Old steam table has dead bugs. Clean and sanitize. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Saw old equipment. Remove to prevent roaches from hiding inside them. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors and walls are unsanitary. All traces of grease and debris shall be completely removed. Use a <br />heavy duty degreaser. Correct by 1 week and maintain. <br />One ceiling panel is missing at customer area. Replace by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 84 <br /> 84 <br />Michelle Otto March 08, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />creamer dispenser -- customer -- 41.00º F sandwich display -- customer -- 41.00º F <br />walk in -- back -- 35.00º F fried chicken -- warmer -- 154.00º F <br />chimichangas -- warmer -- 124.00º F rolled tacos -- warmer -- 130.00º F <br />1 door true -- front -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014678 PR0522167 SC001 09/01/2016