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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 235-6262 Requestor: GAURANG VAGHASIA, PIOUS PETROLEUM LLC <br />Inspection Type: 061 - CONSULTATION <br />Address: 713 N EL DORADO ST , STOCKTON 95202 <br />Date: 11/17/2017Name of Facility: PIOUS PETROLEUM LLC <br />Food Program Service Request Inspection Report <br />10:00 am <br /> 9:10 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078384 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 door true cooler is not cold enough. Adjust to 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Some areas are greasy. Degrease all surfaces on a rouitne basis. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine test strips not available. Provide by 1 week. Keep level at 100 ppm. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br /> 140 <br />Archit Patel May 12, 2019 <br />open display -- customer area -- 40.00º F walk in -- back -- 36.00º F <br />creamer -- customer -- 37.00º F 1 door true -- front -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />ok to issue permit once fee is paid Program 1617 Fee $284 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0014678 SR0078384 SC061 11/17/2017