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Time In: 9:10 am <br /> Time Out: 9:50 am <br /> o�4�tN. San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. - Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smaov.org/ehd <br /> 9C)1:0 <br /> Food Program Official Inspection Report <br /> Name of Facility: ABC FOOD MART Date: 03/16/2016 <br /> Address: 713 N ELDORADO ST,STOCKTON 95202 <br /> Owner/Operator: ENGINEER'S ASSOCIATES, INC. SANJIV PATEL Telephone: (408) 666-4944 <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECT/ REINSPECT- Set 101 ROUTINE (Chargeable) Reinspection on or after: 08/16/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink in kitchen lacks cold water. Repair, immediately. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw live roaches (3) in cabinet at customer area. Increase pest control. Facility shall be pest free. <br /> NOTE: Terminix comes in monthly. <br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Some areas still need more detail cleaning. Continue to maintain a clean facility. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> salsa--ice bath--40.00° F <br /> NOTES <br /> Other violations written 03/07/16 were corrected <br /> FA0014678 PR0522167 SC334 03/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />