Laserfiche WebLink
SA N iJ UAQ U I N Environmental Health Department <br /> ti,w -- -COUNTY- <br /> s`�`'` r Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NATIONAL PETROLUEM,713 N EL DORADO ST , STOCKTON 95202 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Cut up self serve fruit bowls shall be provided with labels-name of facility, name of product city, state, zip <br /> code, and ingredients. <br /> Containers with food shall be labeled (eg sugar/salt) <br /> Containers with food in refrigerators/freezers shall be covered with lids. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Entire facility is unsanitary. Every thing shall be detailed cleaned. These are some areas that need <br /> cleaning: <br /> 1. Interior/exterior of metal cabinets and wood shelves <br /> 2. Hood and hood filters <br /> 3. Large black fan. <br /> 4. Interior/exterior of all coolers and freezers <br /> Interior of walk in cooler and freezer(remove excess ice from walk in freezer) <br /> 5. All cooking equipment <br /> 6. Walk in cooler fan guards <br /> 7. Floor drains/sinks <br /> 8. Ect.................... <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:All dirty or damaged utensils shall be cleaned or replaced. Ice scoop lacks handle. Provide new scoop. <br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0014678 SR0081258 SCO61 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Service Request Inspection Report <br />