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S E C ® R <br /> . Conceptual Site Model <br /> March 24, 2004 $ <br /> Page rii w� <br /> 5. <br /> LIST OF FIGURES M <br /> Figure 1 Site Location Map <br /> Figure 2 Site Plan with Proposed Monitoring Well and Soil Boring Locations Y <br /> 1 <br /> Figure 3 Extended Site Plan " <br /> Figure 4 Generalized Geologic Cross Section A-A' a <br /> Figure 5 Generalized Geologic Cross Cross Section B-B' <br /> Figure 6 Chevron Flow Gradient Data t <br /> a <br /> Figure 7 ARCO Flow Gradient Data <br /> Figure 8 Site Plan with Historical Soil Concentration Map <br /> Figure 9 Groundwater Chemical Concentration Map <br /> Figure 10 MW-1 Concentrations & Depth to Water Versus Time <br /> Figure 11 MW-2 Concentrations & Depth to Water Versus Time <br /> Figure 12 MW-3 Concentrations & Depth to Water Versus Time <br /> COMPACT DISK <br /> 'Documents are provided in portable document format {PDF} on an enclosed compact disk <br /> LIST OF APPENDICES z� <br /> Appendix A Database Radius Report/Potential Groundwater Receptors'/Aerial <br /> Photographs and Topographic Maps <br /> Appendix B Historical Soil and Groundwater Analytical Data Tables r <br /> Appendix C Historical Boring Logs and Well Completion Details <br /> Appendix D Chevron Service Station 9-2033 Assessment Excerpts 1 <br /> Appendix E Soil Mass Balance Calculations <br /> Appendix F Half-life Calculation <br /> Appendix G Geotracker Analytical Data' <br /> Appendix H Groundwater Mass Balance Calculations <br /> Appendix I Former Texaco Service Station Assessment Excerpts' <br /> Appendix J Former Arco Service Station 2168 Assessment Excerpts' <br /> Appendix K The Transmission Shop Assessment Excerpts' <br /> Appendix L Former Columbo/Toscana Bakery Assessment Excerpts' y <br /> Appendix M Former Dolly Madison Bakery Assessment Excerpts' <br /> Appendix N Shell Branded Service Station Assessment Excerpts' <br /> Appendix O Field and Laboratory Procedures <br /> ry <br /> l <br /> Y <br /> 1 ',Chrvron1920.331Ri=PORTSICSMICSM 92033(REV B) doc, <br />