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Time In: 1-15pm <br /> Time Out: 2:30 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SMITTY'S WINGS &THINGS Date: 11/16/2016 <br /> Address: 946 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: SMITH, STEVE&JAIME Telephone: (209)227-7479 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/30/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Wings are kept at room temperature next to fryers.They temp at 57 F. Potentially hazardous foods shall <br /> be kept at 41 F or lower at all times. <br /> NOTE: ok to keep at RT if a timer is set for 4 Hrs and food sold by that time.Any left overs at end of day or not sold by 4 <br /> hours shall be tossed. <br /> The pizza prep cooler and the Haeir cooler are not cold enough. Maintain at 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not hot enough at 105 F. Increase hot water to 120 F or higher by 11/17/16. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The mops sink is not fully accessible. Remove extra/misc items from sink and keep it available for use. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Wings left in prep sink with out water flowing. Cold water shall flow for no more than 2 hours. Once <br /> thawed store inside refrigerator. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0018572 PR0522373 SCO01 11/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />